Best Food Wrapping Paper for Cafes and Takeaways in the UK
Why Wrapping Paper Matters
Food wrapping paper does two jobs: it protects food and it communicates your brand. The right paper keeps food fresh, prevents grease from reaching the customer's hands, and — when printed — tells your customers exactly who made their food.
For UK cafés and takeaways, packaging is often the only branded touchpoint in the customer's home. If you do delivery, the paper a customer unrolls at their kitchen table is your last impression.
Wax Paper — The Most Versatile Option
Wax paper is the most popular choice for cafés and takeaways that serve a wide variety of foods. Its grease and moisture resistance handles most food service conditions, and it is available in all standard sizes.
Best for: Sandwiches, wraps, baguettes, pastries, doughnuts, fried chicken, fish and chips, burgers.
Available as: Sheets, rolls, interleaved deli sheets.
Custom print: Excellent. White wax paper is the best base for full-colour logo printing.
Greaseproof Paper — The Bakery Standard
Greaseproof paper is the traditional choice for UK bakeries and fish and chip shops. It is oven-safe at moderate temperatures and generally recyclable, which appeals to sustainability-conscious businesses.
Best for: Baked goods, pastries, fish and chips, basket liners, tray lining.
Available as: Sheets, rolls.
Custom print: Excellent. Printed greaseproof paper is one of our most popular products.
Kraft Paper — For Artisan Brands
Natural brown kraft paper has a warm, artisan aesthetic that suits farm shops, independent bakeries, and street food businesses that want to signal quality and sustainability.
Best for: Bread and loaf wrapping, artisan sandwich wrapping, deli and farm shop use.
Available as: Sheets, rolls.
Custom print: Logo and design printing on brown kraft — typically in one or two colours.
What About Sandwich Paper Specifically?
For sandwich shops and cafés, custom sandwich paper comes in formats specifically designed for wrapping filled rolls, baguettes, and wraps. Larger sheets wrap baguettes cleanly; smaller squares suit rolls and hot wraps.
The deli paper format — thinner and more flexible — is popular for interleaving sliced meats at the counter and wrapping lighter sandwiches.
Questions to Ask When Choosing
- 1**How greasy is the food?** High-fat foods like burgers need wax paper. Baked goods can use greaseproof.
- 2**Do you need oven compatibility?** If yes, use greaseproof or parchment.
- 3**What size portions do you serve?** Different wrap sizes need different sheet dimensions.
- 4**Is sustainability important to your brand?** If yes, consider uncoated greaseproof or kraft.
- 5**Do you want branding?** Custom printing is available across all paper types.
Getting the Right Paper for Your Business
The best approach is to request a sample pack before placing a full order. We supply material samples so you can assess weight, texture, and print quality in your own operation.
Contact us or request a free quote to discuss your requirements.
Frequently Asked Questions
Can I get different paper types from the same supplier?
Yes. We supply wax paper, greaseproof, kraft, and tissue paper from a single account — making ordering easier.
What paper is best for delivery orders?
Wax paper holds up better during delivery journeys. If you do delivery, choose wax over plain greaseproof for greasy items.
How quickly can I receive printed food paper?
Standard lead time is 7–10 working days from artwork approval.
